From the finest cheeses in Europe to the dynamic spices of South-East Asia, our world is home to an array of delectable dishes and culinary sensations. Explore seven of the best and most delicious foodie destinations in the world...
#1: A Trip to Italy
Famous for its pasta, olive oil and pizza, Italy also boasts incredible mountain gastronomy. Mountain cheeses, bold red wines and charcuterie are all integral to the Italian ‘dolce vita’ (sweet life). After a day on the ski slopes, try pizzoccheri, a hearty dish made from buckwheat pasta, chard, potato and cheese.
#2: A Stay in Mexico
Home to enchiladas, tacos and guacamole, Mexican cuisine has no shortage of tastes and flavours. Experience pozole, a spicy soup with meat and vegetables, toasted tortillas, or indulge in the patriotic chiles en nogada – poblano chillies filled with picadillo, a mix of meat, fruits and spices, topped off with a cream sauce. Whether you plan to discover Mexico by surfing in Cancun or by kayaking in Ixtapa, make sure you find a minute to live this unique (and spicy!) culinary escape.
#3: A Voyage to France
France is not all snails and frog legs. With pains au chocolat (chocolate croissants) and delectable cheeses atop doughy bread, it’s pure foodie heaven. In winter, mountain fare in the French Alps is delicieux! Gather with friends around a glass of wine after a snowboarding day or around cheesy delights during your family holiday, in all cases you will be delighted by the French Cuisine.
#4: A Mauritian Getaway
A blend of African, French, Asian and Indian flavours, Mauritian cuisine is as multicultural as it gets. Relish fresh grilled fish, dholl puri (a curry flatbread stuffed with peas), and rougaille (a tomato-based dish blended with Indian and European spices). Finish off your exotic meal in Mauritius with Victoria pineapples, the sweetest in the world!
#5: A food adventure in Thailand
With an array of curries, herbs and spices, Thai cuisine tantalises tastebuds all over the world. Spicy Boat Noodle Soup (Kuaytiaw Reau), green or red curry, and tom yum soup served alongside rice and fresh coconut are just a few delights you’ll discover in the land of smiles.
#6: An Oriental Experience in Morocco
Morocco is a melting pot of Arab, European, and Berber (indigenous North African) influences. Subtle spices are combined with lentils, grilled meats and couscous to create intriguing flavours unique to region. Try the quintessential Berber tagine with meat and vegetables. Scoop out the gravy with khobz (Moroccan bread) for a satisfying end to the meal! One thing Morroco can assure you is that even the finest food connoisseur will enjoy culinary surprises...
#7: Going beyond... Sushi in Japan
While sushi is a staple in most major cities, Japanese cuisine is so much more than fresh salmon nigiri and soft shell crab hand rolls. Japan can lay claim to heart-warming ramen, udon and soba noodle dishes, okonomiyaki (a savoury pancake), and nabemono (Japanese hotpot) – all accompanied by sake, of course. Remember, your trip in Japan can only be more memorable if you also make it a gourmet discovery.
#TheBestPart? At Club Med, it's all included.
At Club Med, discover a culinary adventure all around the world with local and international recipes in all the resorts. Discover more below...